Food Projects

We love a challenge. Allow us to input ideas into your project and you may get results faster than you thought possible. We clearly define the costs for you so you know how much we will charge and you get great value for money. Contact us and we can discuss the possibilities.

Our Recent Projects;
Training NHS trainers to deliver nutrition training
Nutrition judge for the NACC South West Care Cook of the Year
Glycaemic Index presentations to key hospital staff throughout UK
Care Home Menu Planning and Dining Environment Assessment
Glycaemic Index and implications with diabetics in the Care Sector
Preparation for BRC standards in cook chill production
Artificial Colours removed from Confectionery Products
Menu development to maximise nutrition per penny for school and nursery menus
Local Online Recipe Book using Local Ingredients
Menu development for hotel chain to enable diners to identify low salt, gluten free, low saturated fat, allergen and food suitable for diabetics
Product developments for farm diversification
HACCP Development - ice cream production, pate production, fish smokery, sweet manufacturer, bakery, retail outlets, volunteer catering
Assisting with Local Food Project and Summit (New Forest)