Menu Analysis | Coriander Food

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Menu Analysis

Restaurants

Need dietary guidelines on your menus? Catering for diners such as coeliacs, diabetics or customers with high blood pressure or food sensitivities/allergies? Get it right with advice on recipes and menus.

We can menu plan with you to supply dishes for health conscious customers, for example low fat, low salt options.

Menu analysis to give nutritional indicators for your customer.

Meal Analysis Nursery, School, Care Catering and Manufacturing

Whole School Food Policies, Nutritional Standards? A broad range of requirements from your clients in care catering?
Help towards National Healthy School Programmes and higher standards.
Menu development to maximise nutrition per penny for school, nursery, care caterers or commercial menus.

Latest News

New RSPH Food Safety Course Dates for Winter/Spring 2012

RSPH Food Safety Level 2 Award - Food Safety for Caterers Wednesday 29th February 2012 9.30 a m - 4.30 p m
RSPH Food Safety Level 2 Award - Food Safety for Caterers Wednesday 21st March 2012 9.30 a m - 4.30 p m

Venue: Crofton Community Centre, Stubbington Lane, Stubbington. FAREHAM PO14 2PP

This is a recognised certificated course which ensures that all food handlers meet statutory training requirements, enabling them to work safely and effectively in the food environment. Training for food handlers is a legal requirement in both paid and unpaid (voluntary) settings where food is available for public consumption. This includes clubs, associations, schools, nurseries and hospitals, in addition to restaurants, food stall holders, the WI, takeaways, cafes and shops.

COST £45.00 all inclusive.
Contact us for more information or download the application form and send it to us with your cheque for £45.00.