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Testimonials

The New Forest Marque have used Coriander Training for standard and bespoke courses and have always found them to be professional and a pleasure to work with, keeping to budgets, but never comprising on standards or quality.
Sarah Richards New Forest Marque Manager

Coriander Food Training & Consultancy has been a member of Hampshire Fare for the last 5 years and have provided our members with well targeted courses, tailored to their specific needs in a timely, cost effective and professional manner.
Tim Brock Hampshire Fare

Royal Society for Public Health Level 3 Nutrition for Healthier Food and Special Diets

Brilliantly presented, easy to take everything onboard. Also a good amount of interaction.
S.W. Health Trainer NHS Hastings and Rother PCT

Really informative and interesting. Well paced & resourced - excellent.
D.T. Health Development Co-ordinator NHS Hastings and Rother PCT

Very good hand outs and presentations, very lively - day went quickly.
M.G. Health Trainer Team Leader NHS Hastings and Rother PCT

Royal Society for Public Health Level 3 Food Safety in Manufacturing

A relaxed, enjoyable course with a good mix of case studies, group exercises, discussion and lectures.
Vanessa Williams Loosehanger Cheeses

Thoroughly enjoyable and informative course with a good mix of practical examples, theory and group participation
Helen Hatch Loosehangar Cheeses

Thank you for the fantastic training course. We are all now better able to manage the nutrition at our care home and fulfil our clients’ needs.
DM
Lancashire

The new healthy options element to our menu has been very popular. The dishes are delicious and customers come back for more!
R.O.
Sussex

Our new healthy eating staff restaurant has gone from strength to strength. Thanks for your continued support and advice.
R.P.
Croydon

The training was varied and interesting. An enjoyable experience.
H.H.

Great fun when we thought it would be dry and uninteresting. Thanks we'll see you for the diploma!
TM

Client List

Clients we have worked with include:

  • NHS
  • Hampshire County Council
  • Royal Fleet Auxillary
  • Premier Foods
  • New Forest Marque
  • Henry Cort Community School
  • Hill Farm Orchards
  • Chocolate Craft, The Alresford Chocolate Company
  • Judes Ices
  • Chalcroft Farm
  • IBM
  • The Thomas Lord
  • Forest of Bere Dairy
  • The Kitchen Garden
  • Greenfield Pork Products
  • RYA
  • Amateur Gardening
  • Solent Life
  • Parsonage Farm Nursery & Infant School
  • Fareham College
  • OmanSail
Latest News
    •  


      New RSPH Food Safety Course Dates for Winter/Spring 2012


RSPH Food Safety Level 2 Award - Food Safety for Caterers Wednesday 29th February 2012 9.30 a m - 4.30 p m
RSPH Food Safety Level 2 Award - Food Safety for Caterers Wednesday 21st March 2012 9.30 a m - 4.30 p m

 Venue: Crofton Community Centre, Stubbington Lane, Stubbington. FAREHAM PO14 2PP

This is a recognised certificated course which ensures that all food handlers meet statutory training requirements, enabling them to work safely and effectively in the food environment. Training for food handlers is a legal requirement in both paid and unpaid (voluntary) settings where food is available for public consumption. This includes clubs, associations, schools, nurseries and hospitals, in addition to restaurants, food stall holders, the WI, takeaways, cafes and shops.

COST £45.00 all inclusive.
Contact us for more information or download the application form and send it to us with your cheque for £45.00.

Copyright 2010 Coriander Food

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